Amount of Carbohydrate, by difference in Sausage, beef, cured, cooked, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, beef, cured, cooked, smoked there is 2.42 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Sausage, beef, cured, cooked, smoked.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Sausage, beef, cured, cooked, smoked

Sausage, beef, cured, cooked, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, beef, cured, cooked, smoked are listed below.

Water 53.56 g 53.56%
Energy (calorie) 312 kcal
Energy (joule) 1305 kJ
Protein 14.11 g 14.11%
Total lipid (fat) 26.91 g 26.91%
Ash 3 g 3%
Carbohydrate, by difference 2.42 g 2.42%
Fiber, total dietary 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 1.76 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 105 mg 0.10%
Potassium, K 176 mg 0.18%
Sodium, Na 1131 mg 1.13%
Zinc, Zn 2.8 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.009 mg
Selenium, Se 14.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.05 mg

Nutrients in Sausage, beef, cured, cooked, smoked